Andrew Blair's will be open Mother's Day, May 9, offering a special brunch menu:
AB-ETIZERS
Maryland Crab Cake - $9
English cucumber salad, dill & caper crème fraîche.
Trio of Dips - $10
Hummus, spinach and artichoke dip, and pimento cheese.
PEI Mussels - $8
Thyme, garlic, shallots, white wine, roasted red peper aïoli, grilled baguette.
Austin City Brisket - $7
House-smoked, baked bean cake, chow chow, Piedmont bbq sauce.
BREAKFAST
AB's Breakfast - $8.50
3 eggs, grits or morning fries, bacon or house made sausage, toast.
BYO Omelet - $9 (add $1 for each additional filling)
3 egg omelet, with choice of 2 fillings, grits or morning fries.
Filling options include: tomatoes, peppers and onions, mushrooms, spinach, ham, bacon, sausage, cheddar or Gruyère.
Eggs Benedict - $10
2 poached eggs, ham, spinach, English muffins and hollandaise sauce. Served with your choice of grits or morning fries.
Montford Benedict - $10
2 poached eggs, fried green tomatoes, house made sausage, sweet jalapeño relish, hollandaise sauce. Served with your choice of grits or morning fries.
Crème Brûlée French Toast - $10
Vanilla custard-dipped Texas toast, topped with apple pear compote. Served with your choice of bacon or house made sausage.
Duck Hash - $15
Duck confit, cherry peppers, roasted peppers, onions, diced potato hash, topped with 2 poached eggs and hollandaise sauce. Served with AB's side salad with three-mustard vinaigrette.
DRINK SPECIALS - $5
Moms Mimosa
Bloody Mary
SANDWICHES
AB's Burger - $10
7 oz. in-house ground chuck, ribeye & brisket, cooked to temperature, lettuce, tomato, Cumin onion rings, fried egg, pimento cheese, potato sesame seed bun, served with ABs fries.
Litchfield Chicken Sandwich - $10
Grilled chicken breast with avocado, apple-smoked bacon, melted brie cheese, ABs fries.
Croque Madame - $9
Black Forest ham, béchamel sauce, Gruyère cheese on toasted white bread, topped with a sunny-side-up farm egg.
Served with AB's side salad with three-mustard vinaigrette.
ENTRÉES
Madison Park Chicken - $16
Airline chicken breast stuffed with feta cheese, topped with tomatoes, artichokes, capers and onions, served on risotto.
Roasted Salmon - $17
Pearl cous cous tabbouleh, fresh grilled artichokes, smoked-tomato coulis.
Shrimp & Grits - $16
Creamy Anson Mills grits, N.C. shrimp with tasso gravy.
1600 Montford Drive
704-525-8282