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Tuesday, May 25, 2010
Smorgasbord / Priscilla Tsai Meat market: learn your cuts of Angus, win a book
Posted By Priscilla Tsai on Tue, May 25, 2010 at 12:18 PM
The Tex-Mex Grill and Backyard Barbacoa Cookbook landed in our office recently. For those who are like me and are not quite educated on the cuts of meat of an Angus, check out this helpful chart, found on page 60. It's grilling season, so learn your stuff!
Along with the chart, the book contains a slew of recipes including fajitas, tortas, refried beans, picante sauce, ancho hot wings, smoke-braising, and even margaritas and Atomic Deer Turds. Wanna know what Atomic Deer Turds are? Just tweet me at @priscillatsai on Twitter and I'll pick a winner and give you the book!
(Click image for a larger version.)
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