Thursday, April 7, 2011

Honey-Roasted Onion Tart from Bon Appetit

Posted By on Thu, Apr 7, 2011 at 9:53 AM

Perhaps I subscribe to too many culinary magazines – I always get inundated with a flurry of them at the same time each month. And while I am excited to crack open every glossy, candy-colored magazine, I can't help rushing through each one just so I can tackle the next.

With a full library of foodie mags that have arrived just this year, I figured it's about time to stop drooling over the pictures and and actually try a recipe.

Bon Appetit's recipe for Honey-Roasted Onion Tart is a keeper. The recipe was published in their Feb. 2011 issue, but can be found online here.

A mess of caramelized honey-roasted thinly-sliced onions and bacon pieces are strewn on top of puff pastry dough slathered with layer of creme fraiche. It makes for a great appetizer.

click to enlarge honeyoniontart

Find the recipe on Bon Appetit's site here.

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