Yesterday Condé Nash announced the November issue will be the last for Gourmet, which has been on the stands since 1940. For those of you who have subscribed, or occasionally bought the magazine, there are probably pages collected in your recipe archive or entire issues on a book shelf. I have several. Nowadays, though, recipes can be sent to my phone via Epicurious, a Condé Nash web site, while Im shopping in a store or market. But I will mourn the loss of Gourmets test kitchen.